Keywords
How to Cite
Abstract
This article examines the role and importance of cold chain infrastructure in increasing the added value of fruits and vegetables. It analyzes the cost-effectiveness of temperature control systems in fruit and vegetable processing, from cultivation to delivery to the consumer. The results suggest that the implementation of cold chain infrastructure reduces product loss, extends shelf life, and increases export potential.
References
1. O‘zbekiston Respublikasi Prezidentining “Meva-sabzavotchilik va uzumchilik tarmog‘ini yanada rivojlantirish, sohada qo‘shilgan qiymat zanjirini yaratishga doir qo‘shimcha chora-tadbirlar to‘g‘risi” dagi PQ-4549-son qarori. 2019 yil 11 dekabr.
2. Kitinoja, L. (2013). “Innovative Postharvest Technologies for Use in Developing Countries”.
3. Joshi, R. va boshqalar (2009). “Chakana savdo sohasida sovuq zanjir boshqaruvini tahlil qilish”.
4. Murodova N. S. “Qishloq xo‘jaligi mahsulotlarini sotishda marketing va logistika tizimini takomillashtirish”.
5. Salimov B. T. va boshqalar. “Qishloq xo‘jaligi iqtisodiyoti”. T-2004.
6. Saidova G.T. “Oziq-ovqat xavfsizligini ta’minlashning iqtisodiy masalalari”. Innovatsion iqtisodiyot., 2025.
7.Ochilova N.A., Saidova G.T. “Qishloq xo‘jaligi mahsulotlarini qayta ishlash sanoatining ijtimoiy-iqtisodiy samaradorligini oshirish yo‘llari”. “Yangi o‘zbekiston iqtisodiyoti” jurnali 7-son 2024 yil.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2026 Innovation economy