Mukhitdinov, D. P.; Annakulov, S. O.; Rakhimov, H. A. KEY FEATURES OF THE CONTROL SYSTEM FOR THE ROASTING PROCESS OF SULFIDE-CONTAINING PRODUCTS. ITJ 2026, 60 (4), 51-57. https://doi.org/10.70769/2181-4732.ITJ.2025-4.06.