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Abstract
This article examines the theoretical and methodological foundations for ensuring the economic stability of regional food supply, as well as the interrelationships among socioeconomic, resource-related, institutional, and market factors affecting its stability. The study substantiates the economic significance of local production capacity, consumer demand, food prices, household income levels, investment activity, and logistics infrastructure in assessing the stability of regional food supply.
References
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Copyright (c) 2026 Hakimova, M.A. (Muallif)