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Abstract
This article analyzes international experience in the development of family entrepreneurship in agriculture. Particular attention is given to the mechanisms of state support, agricultural policies, and economic incentives applied to family farms in the United States, Germany, France, China, South Korea, and other countries. The study examines the role of family entrepreneurship in improving agricultural productivity, creating employment opportunities, and strengthening food security. Based on the findings, scientific and practical recommendations are proposed for adapting international best practices to the agricultural sector of Uzbekistan.
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