INCREASING THE EFFICIENCY OF OUTSOURCING AND CATERING SERVICES IN REGIONAL HOTELS
PDF (Uzbek)

Keywords

services outsourcing catering hotel contract efficiency outsourcing and catering mechanism quality outsourcing service catering service evaluation price outsourcing and catering price

How to Cite

Davlonov, B. (2026). INCREASING THE EFFICIENCY OF OUTSOURCING AND CATERING SERVICES IN REGIONAL HOTELS. Innovation Economy, 5(5), 71-74. https://doi.org/10.70769/3030-315X.II.5.5.2026.11

Abstract

This article presents scientifically based proposals and recommendations on ways to improve the efficiency of outsourcing and catering services in regional hotels, including the goals and objectives of outsourcing and catering services, the selection of the outsourcing and catering services market by the client, the conclusion and management of outsourcing and catering contracts.

PDF (Uzbek)

References

[1]. News | Hoteliers in Central Asia reap benefits of state-led tourism development programs https://www.costar.com/article/565418144/hoteliers-in-central-asia-reap-benefits-of-state-led-tourism-development-programs

[2] [3] [4]. Local Hotels and MSMEs in Central Asia Are Championing Sustainability Through Green Technology and Environmental Certifications›| SWITCH-Asia

https://www.switch-asia.eu/news/local-hotels-and-msmes-in-central-asia-are-championing-sustainability-through-green-technology-and-environmental-certifications/

[5] Opinnäytetyön mallipohja

https://www.theseus.fi/bitstream/handle/10024/94903/Benefits%20of%20Outsourcing%20facility%20services%20when%20choosing%20right%20service%20provider%20for%20a%20hotel.pdf?sequence=1

[6] Case Study: The Cost of Bad Hospitality Outsourcing

https://www.silverbellgroup.com/case-study-cost-of-bad-hospitality-outsourcing/

[7] (PDF) The Impact Of Outsourcing on Hotel Efficiency and Performance https://www.researchgate.net/publication/379441402_The_Impact_Of_Outsourcing_on_Hotel_Efficiency_and_Performance.

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