Scientific and theoretical foundations of ensuring food security in the country
PDF (Uzbek)

Keywords

farmer farm food nutritious product import life ration seed processing plant soil-climate land resource ecology environment distribution production consumption

How to Cite

Mukhammadiyeva, Y. M., & Rustamova, D. (2026). Scientific and theoretical foundations of ensuring food security in the country. Innovation Economy, 1(1), 77-81. https://doi.org/10.70769/3030-315X.II.1.1.2026.17

Abstract

This article analyzes the theoretical aspects of ensuring food safety, the problem of ensuring food safety and scientific theoretical views on ensuring food safety. At the same time, an author's definition of food safety was developed.

PDF (Uzbek)

References

[1]. Abulqosimov H.P. Davlatning iqtisodiy xavfsizligi. – T.: «Akademiya», 2012.

[2]. O‘zbekiston hududlarining yillik statistik to‘plami. – T., 2022.

[3]. Aliev Ya.E. “Oziq-ovqat xavfsizligini ta’minlashda agrar bozorni rivojlantirish masalalari” Moliya va bank ishi elektron ilmiy jurnali ii son. mart-aprel, 2020

[4]Muxammadiyeva Yu.Yu. Analysis of indicators of economic development, effective use of regional capacity. INTERNATIONAL CONFERENCE Dehli, India,2025 https://eijmr.org/conferences 78-83b

[5] Muxammadiyeva Yu.Yu. Mintaqa saloxiyatidan samarali foydalanishda bozor iqtisodiyotining roli. Biznes-эксперт №12-2023 (43-45).

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2026 Innovation economy

Downloads

Download data is not yet available.